Healthy Diet during Pregnancy is needed – it involves a right amount/ balance of proteins, carbohydrates and fats also consuming a variety of plants like vegetables and fruits.
For some women’s diet may be impacted by ethical beliefs, religious requirements, or health conditions, so checking with a doctor is an important part of planning a pregnancy diet.
Here’s Ideal Diet Plan that every pregnant women should follow :
3-4 Almonds, 2-3 Dates, 2-3 walnuts
1 Plate Poha/Upma/2 Idli/ Dosa/ 1 paratha.
1 glass milk with Protein powder and 1 fruit( all seasonal fruits)
1 Katori Dal/sprouts/Pulses like chana/choley/rajma.
1 Katori Green vegetables
1 Katori Dahi
1 bowl salad ( Cucumber/carrot/tomato/beetroot)
Chapati/ Rice
Makhana/salad sandwich/sprout bhel/sukha bhel
1 fruit
1 Bowl soup (Tomato/ Mix Vegetable/ Spinach/ Sweet corn)
Same as lunch/ Vegetable pulao with Dal/Vegetable dalia/ Vegetable Khichdi with Dahi
1 glass of milk with Protein powder.
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